 |
Become a Pastry Chef of excellence in the most awarded Latin American Institute in the world.
Cakes, tarts, puddings and much more. Your imagination is the limit.
 |
Regular Coursework 1
- Twice a week
- 7 hours* a week
- 2 years
|
 |
Accelerated Coursework 1
- Six times a week
- 30 hours* a week
- 5 months
|
|
|
Total hours* practice: 360
Total hours* theory: 140 |
|
|
Aulas
 |
Student per class: 12
- Internships: in Argentina or abroad (optional)
* We follow the standard of the official educational system in Argentina where the duration of a class is 40 minutes.
|
 |
Official Final Certificates
Issued by the Provincial Authority on Private Education of the Province of Buenos Aires.
|
|
Programa
- Management
- International Pastry I
- International Pastry II
- Specialities in Pastry
- International Pastry III
- Specialties in International Confectionary
- Food hygiene and Quality Control Systems (HACCP)
- Principles of Nutrition
|
Administration of Gastronomic Enterprises:
- Taste, expenses and eating habits
- Marketing studies
- Defining the concept of location
- Enterprise location
- Design of food outlets
- Cost estimates
- Pricing
- Menu Design
- Charting Menus
- Promotion and Advertising
- Service. Protocol Guidelines
- Management of Human Resources
- Start-Up Evaluation
- The keys to success
|
|
|
|
