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Become a Professional Chef of excellence in the most awarded Latin American Institute in the world.
From now on, everyone would like you to be the host.
Grills, meats, fish and shellfish presentations will dazzle the most demanding guests.
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Regular Coursework 1
- Twice a week
- 7 hours* a week
- 2 years
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Accelerated Coursework 1
- 8 times a week
- 30 hours* a week
- 5 months
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Total hours* practice: 360
Total hours* theory: 140 |
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Aulas
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Student per class: 12
- Internships: in Argentina or abroad (optional)
* We follow the standard of the official educational system in Argentina where the duration of a class is 40 minutes.
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Official Final Certificates
Issued by the Provincial Authority on Private Education of the Province of Buenos Aires
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Programa
- Management
- International Cuisine I
- International Cuisine II
- Specialities in International Cuisine
- International Cuisine III
- Food hygiene and Quality Control Systems (HACCP)
- Enology
- Principles of Nutrition
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Administration of Gastronomic Enterprises:
- Taste, expenses and eating habits
- Marketing studies
- Defining the concept of location
- Enterprise location
- Design of food outlets
- Cost estimates
- Pricing
- Menu Design
- Charting Menus
- Promotion and Advertising
- Service. Protocol Guidelines
- Management of Human Resources
- Start-Up Evaluation
- The keys to success
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