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Regular Coursework 1
- 3 times a week
- 8 hours* a week
- 20 weeks
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Total hours* practice: 90
Total hours* theory: 84 |
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Classes
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Students per class: 12
- Internships: in Argentina or abroad (optional)
* We follow the standard of the official educational system in Argentina, where the duration of a class is 40 minutes
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Official Final Certificates
Issued by the Provincial Authority on Private Education of the Province of Buenos Aires.
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Program
- Management
- International Bakery
- The Bakery of Argentina, Italy, France and Germany
- Argentine Confectionary: Facturas
- Food Hygiene and Quality Control Systems (HACCP)
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Administration of Gastronomic Enterprises:
- Taste, expenses and eating habits
- Marketing studies
- Defining the concept of location
- Enterprise location
- Design of food outlets
- Cost estimates
- Pricing
- Menu Design
- Charting Menus
- Promotion and Advertising
- Service. Protocol Guidelines
- Management of Human Resources
- Start-Up Evaluation
- The keys to success
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