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The most comprehensive program for you includes Professional Chef, Baker and Pastry Chef among others.
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Regular Coursework Program 1
- Twice a Week
- 8 hours* a week
- 3 year program
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Regular Coursework Program 2
- Three times a Week
- 12 hours* a week
- 2 year program
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Accelerated Coursework Program 1
- 7 classes a week
- 27 hours a week
- 1 year program
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Intensive Coursework Program
- 13 classes per week
- 53 hours per week
- 5 month program
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Total hours* practice: 840
Total hours* theory: 144 |
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Aulas
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Students per class: 12
- Internships: in Argentina or abroad (optional)
* We follow the standard of the official education system in Argentina where the duration of a class is 40 minutes..
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Official Final Certificates
- Professional Chef
- Professional Pastry Chef
- Professional Baker
- Professional in the Culinary Arts
Issued by the Provincial Authority on Private Education of the Province of Buenos Aires.
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Programa
- Management
- International Cuisine I
- International Cuisine II
- International Cuisine III
- Specialities in International Cuisine
- International Pastry and Confectionary I
- International Pastry and Confectionary II
- International Pastry and Confectionary III
- Specialties in Pastry
- Specialties in International Confectionary
- Bakery, Pastry and Confectionary
- Food Hygiene and Quality Control Systems (HACCP)
- Enology and Sensorial Analysis
- Principles of Nutrition
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Administration of Gastronomic Enterprises:
- Taste, expenses and eating habits
- Marketing studies
- Defining the concept of location
- Enterprise location
- Design of food outlets
- Cost estimates
- Pricing
- Menu Design
- Charting Menus
- Promotion and Advertising
- Service. Protocol Guidelines
- Management of Human Resources
- Start-Up Evaluation
- The keys to success
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