Welcome to your Culinary Arts Institute

Mausi Sebess is Latin America's leading Institute of Culinary Arts and has been training top cooks since 1994. The staff was trained at some of the best schools in the world in the following countries: France, the United States, Switzerland, Italy, China, Thailand and India, where they acquired a wide range of culinary experience. Additionally, it has gained invaluable knowledge by working with a number of the best chefs in some of the world's top restaurants such as Paul Bocuse, Georges Blanc and Alain Ducasse and has won the first medals for Latin America in Luxembourg's 2002 Culinary World Cup representing Argentina. Students come from all over the world to gain a first class training and qualification in culinary arts' techniques used in traditional French cuisine, vegetarian and wholefood cookery, Mediterranean and Middle and Far Eastern cuisines.

The Institute is privately owned and is managed personally by its owners, the Sebess family, aided by a complement of 15 staff. Situated in a residential neighborhood, Mausi Sebess is just 10 minutes train ride from downtown Buenos Aires.

The Mausi Sebess Professional Culinary Arts Institute's accelerated five and ten months program as well as the sequential intensive one week programs have national approvals and are accredited by the education authorities of the Province of Buenos Aires (Dirección General de Cultura y Educación de la Província de Buenos Aires) for professional education.