• The Professional Culinary Arts program rquires the completion of 654 hours earned in the following areas of study:

270 hours, hands-on International Culinary Techniques I, II and III
270 hours, hands-on International Pastry Baking Techniques I, II and III
120 hours French, Italian, German, Argentine Bread Baking Skills
60 hours Food and Beverage Management
24 hours HACCP and Food Safety 30 hours Principles of Nutrition
30 hours Wine and Spirits study

Plus: completion of 180 hours specialization courses